The body exhibits many signs of dengue, which is a serious illness. The patient develops a high fever during this time, his condition worsens, and his blood platelet count begins to drop quickly. Inform us of foods that can help to naturally increase blood platelets.

The fact that dengue causes a drop in platelet count in addition to a fever makes it such a dangerous illness. People may experience a dramatic decrease in blood platelets in some severe cases, which can occasionally be fatal. Monitoring platelets is crucial if you have dengue or are around someone who does.

The virus multiplies within the blood cells, endangering other parts of the body severely and resulting in a decrease in platelet count. Since there is currently no known cure for dengue, prevention is the best treatment available. It's crucial to lead a healthy lifestyle and eat the right foods if you want to naturally reduce the effects of dengue fever and increase your platelet count. Tell us about some foods that can stop the blood platelet count from dropping.

What should I eat to meet my platelet deficiency?

Papaya leaves

One of the tried-and-true methods to raise platelet counts is papaya leaf. These have acetogenin, a phytochemical that promotes platelet growth more quickly. The carotenes and flavonoids found in papaya leaves also have antioxidant and anti-inflammatory properties. Fresh papaya leaf juice should be consumed for three to four days, or until the platelets return to normal. For this, you can either boil the leaves in water or grind them with water.

Wheat grass

A study demonstrates that consuming wheatgrass juice can naturally increase platelets. To increase platelets if you have dengue, consume wheatgrass juice every day. Add the juice of half a lemon for improved flavor and health benefits.

Kiwi

Since kiwis are the richest source of antioxidants, they are highly recommended for dengue recovery. Kiwi also contains vitamin C and potassium, which aid in boosting the number of platelets. As soon as the dengue test results are positive, kiwi should be consumed to stop the loss of platelets. Kiwi consumption on a regular basis is also very beneficial for sustaining energy levels during dengue.

Pomegranate

Pomegranate is excellent for boosting red blood cell production. Additionally, it may support a rise in platelet count. Pomegranates should be consumed daily by dengue patients to prevent platelets from thinning. Pomegranates are a fantastic source of iron, which is crucial for boosting the immune system and platelets.

Beetroot

Increase hemoglobin and treat anemia with beetroot. In addition, it works wonders to stop the dengue-related rapid platelet loss. Making fresh beetroot juice and consuming it twice daily is the best method.

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