As we all know, the cold weather has come, yes and what's the distress if you get a vegetable analogy this season, so are you ready for this delicious dish in the monsoon so let us tell you how it is made.
Stuff-
Oats - 2 cups,
Oil - 1 tsp
Turmeric powder - 2 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Curry Leaves - 5
Dry Kashmiri Red Chillies - As Desired
Green chilli - 1 (chopped)
Onion - 1/2 cup (finely chopped)
Carrots - 1/2 cup (finely chopped)
Green peas - 1/4 cup
Sugar - 1 tsp
Green coriander - 1 tbsp (finely chopped)
Salt - According to taste
Method -
1. First add 1 tsp oil to a non-stick pan and heat.
2. When the oil is hot, add oats and turmeric powder and fry till golden and remove from the pan and place aside.
3. Now add 1 teaspoon of oil to the pan when the oil is hot, add mustard, then add urad dal, curry leaves, whole red chillies or green chillies and fry on a low flame.
4. Now add onion, carrot and peas and cook for a while then add roasted oats. Now add sugar and salt and keep stirring. Now add 1 cup of warm water and cover and cook for 6-7 minutes.
5. Add green coriander to the last and serve.
