It is advisable to eat everyone on the right summer days. If you also like curd then you can make curd-paneer vegetable in the food. Yes, you can easily make curd-paneer vegetable at home. It will not take much effort to make it and you can make it at home with asanas. Let's know how to make it.

Ingredients for making curd-paneer vegetable-
Paneer – 200 g
Milk – 1 cup
Curd – 1/2 cup
Poppy seeds – 1/2 cup
Cashews – 8-10
Almonds – 8-10
Cumin seeds – 1 tsp
Tomatoes – 1
Leaves – 1
Red chili stack – 1
Green chillies – 2
Garam Masala – 1/2 tsp
Red chilli powder – 1 tsp
Sugar – 1/2 tsp
Oil – according to the need
Salt – to taste

Method of making curd paneer vegetable - To make curd paneer vegetable, first of all take the cheese and cut its square pieces and keep it aside. Now after this, finely chop the tomatoes, green chillies and cashew nuts into almonds. Now put cashews, almonds in a pan and dry roast them. Now add poppy seeds to the pan and fry it a little so that its moisture is removed. Now add poppy seeds, almonds, cashews, green chillies and tomatoes to the jar of the mixer and prepare a paste of all of them. After this, now put the milk in a pot and keep it to warm up. When the milk is hot, add a little sugar to it and soak the pieces of cheese. As long as the cheese is soaked, put a little oil in a pan in the middle of it and keep it to warm on a medium flame.

Now when the oil is hot, add cumin seeds, steep red chillies, leaves and fry for some time. After this, add the prepared paste to it and mix. Add red chilli powder and salt to taste from the top and mix with the curry. After this, cook the gravy until it leaves the oil. It can take about 10 minutes for this to happen. Now mix both milk and curd together in the gravy. After this, mix the cheese thoroughly with the gravy. Now you can add a little salt and sugar more as per the need. After this, cover the vegetable for a few minutes and cook it. Then turn off the gas.  

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