Ingredients:
50g - Powdered oats
5g - Sooji
1g - Chillies finely chopped
1g - Red chilli powder
1g - Cumin seeds
1g - Coriander powder
1g - Garam masala
1g - Turmeric powder
1g - Chopped green pepper
1 Medium finely chopped onion
25g - Chopped spinach
1g - Lemon juice
1g - Salt (to taste)
Method:
1. Mix all ingredients well in a bowl with appropriate cups of water to form a consistent batter.
2. When the bubbles form, mix gently to remove the bubbles.
3. Heat a non-stick pan, and add 1tsp of olive oil.
4. Pour the batter into the pan and form a round mix.
5. Cook, until the batter, turns brown. Then flip the pancake and cook till the colour consistency is even on both sides.
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