Paneer, bell pepper, onions and zucchini marinated in a variety of spices, grilled in a tandoor/oven and served with hung curd dip. Chef: Aditya Bal.
Ingredients Of Mix Vegetables And Cheese Skewers
For skewers:
5 garlic cloves
1/2 tsp cumin
Pepper corns
250 gms paneer
1 cucumber
Skewers sticks
1 lemon squeezed
10 green olives
1/2 tsp chilli flakes
1/2 tsp black pepper
Handful of basil leaves
1 Tbsp red wine vinegar
1/2 zucchini, finely cut
1 red bell pepper
1 onion cut
3 Tbsp extra virgin olive oil
For hung curd dipping:
600 ml of hung curd
2 Tbsp extra virgin olive oil
1 tsp chilli powder
1/2 tsp black pepper
1 lemon squeezed
Salt to flavour
Handful of dill leaves chopped
Handful of coriander leaves, finely chopped
1 Tbsp honey
1 cucumber de-seeded and finely chopped
How to Make Mix Vegetables and Cheese Skewers
Prepare the marinade.In the grinder add garlic, green olives, chilli flakes, cumin, black pepper, few sprigs of basil leaves and salt. Grind it all together.Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste.Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. Massage marinade into the skewers.Preheats the grill pan and drizzle it with olive oil.Gently lower the skewers into the pan and grill it.
For hung curd dip:
In a bowl, add hung curd, olive oil, chilli powder, black pepper, lemon juice, salt, dill leaves, coriander leaves, honey and cucumber.Mix it well and serve it with the skewers.
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