6 Benefits Of Blue Tea To Consume Regularly

Butterfly pea flower is a  blue cobalt flower. This flower is consumed as tea. It's made out of dried and is native to Southeast Asia. The scientific name of this flower is Clitoria ternatea but it’s widely popular as bluebellvine or Darwin pea or blue tea.

It is considered a holy plant in India, this plant is mostly used for food coloring because of its catchy blue hue. The tea made from the plant is highly beneficial for our health. So, here are the benefits of this tea.

1. This tea slows down the aging process as it has antioxidant properties that protect the skin from free radical damage.

2. It helps to heal any skin issues making it healthy and supple. 

3. This tea is rich in flavonoids that increase cardiovascular health and reduces the risk of many heart diseases.

4. Consumption on a daily basis of this tea gives you glowing and healthy skin. It heals all kinds of irritations and inflammations on the skin making it glowing and supple.

5. This tea also gives your skin calming and soothing effects. This tea is beneficial for hair growth.

6. This tea contains zero carbs, fats, and cholesterol which aids in weight loss as well. It purifies the gut from all food impurities and regulates the digestion process.

Also Read:- 

Benefits of Vitamin D for your body

Ultimate recipe to help lower your cholesterol level

4 Health benefits to sum up green chillies in your cooking

 

Related News

Join NewsTrack Whatsapp group