You must have eaten a lot of pickles from the market, but today we are going to share with you the Tasty recipe for making gourd pickles, so what is the time, let's know the recipe .......
Necessary ingredients
Gourd - 1 piece Turmeric powder - 1 teaspoon Mustard Oil - 4 Spoon Celery - 1/2 teaspoon Mangrail (nigella) - 1/2 spoon Fenugreek - 1/2 teaspoon Red chili powder - 1 teaspoon Yellow mustard - 1 teaspoon Asafoetida - 1 pinch Salt-wise Fennel - 1 teaspoon
Method of preparation First of all, peel the gourd and cut it into one and a half inch square pieces and apply a city in the cooker. Now leave it in a vessel and leave it to cool. After this, mix oil and all other ingredients in another vessel and mix it well. Now add boiled gourd to the mixed spices and mix it well and keep it in the sun for a day. After one day, serve it with your favorite food. This pickle can be used for 8 to 10 days.
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