If you want to feed your family today by making a special chutney, then you can make curry leaf chutney. It's very easy to make and very good to eat. So make curry leaf chutney today.
Ingredients for making curry leaf chutney:- 1/4 cup pressed curry leaves 1 tsp oil 1/2 cup chopped fresh coconut 1 tsp urad dal 1/2 tbsp gram dal 1 green chilli, chopped 1 tsp ginger, chopped 1 tsp tamarind paste 4 tbsp water 1/2 tsp salt or according to taste
For the tadka:- 1 tsp oil 1/4 tsp rye 1/4 tsp urad dal 1/4 tsp cumin seeds 1 dry red chilli, in two pieces pinch of hemp
Method of making curry leaf chutney- First of all, wash the curry address with plain water, place them on top of a kitchen napkin and dry well. After this, heat 1 tsp oil on a low flame in a small pan/pan. Add chana dal and urad dal and fry them till they are lightly golden. Now add the cleaned curry leaves after this. Now fry the curry leaves for about 2-3 minutes until completely dry. Turn off the gas and put them on a plate. Let them cool for 4-5 minutes. After this, you can put all the cooled ingredients in the chutney jar of the grinder with a crispy coconut, chopped ginger, green chillies, tamarind paste and salt.
Now grind them all until it is medium. After that, add about 4 tablespoons of water to it and grind again until it is a soft and thick paste. Now take him out in a serving bowl. Now after this, heat the remaining 1 tsp oil on a medium flame in a small fry pan. Put mustard in it; When they start to burst, add urad dal to it and fry until golden brown. Then add cumin, asafoetida and dry red chillies to it, fry them for 30-40 seconds. Now turn off the gas and put the mixture in the chutney made. Take curry leaf chutneys ready to be served.
Tomato salsa instead of chutney, everyone will like it
If you are fond of eating sweets, then make sweet rice today