Monsoon is already here and you want to eat something spicy. In these days everyone loves to enjoy food with the rain. Dal dumplings with tea-kisses can be an excellent option in catering. If you have never eaten dal pakoras, here's how to make dal pakoras. We've come up with a recipe for you to make 'Dal Pakpours' that you can enjoy with chutney. So let's know about this Recipe. Necessary materials - 1 cup moong dal - 2 teaspoons chili and garlic paste - spoon salt to taste - 1/2 cup refined oil recipe - First, wash and soak the dal for 3-4 hours. - Take out the water and grind the dal in a mixer, i.e. a little thicker. - Don't grind the dal too finely, which will make it difficult to make pakoras. - Now mix the rest of the stuff into the dal paste. - Heat the oil in a utensil and deep fry the dal paste pakodi when the oil is hot. - Now, cook on a medium flame till the pakoras turn golden, then take them out on a plate and serve hotly with chutney. Recipe: Want to try anything new in this monsoon? Try this raj kachori recipe Recipe: Learn how to make Handi Paneer like hotel Recipe: Make 'Shezwan Macaroni' at home in this monsoon