Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Ingredients:
1 cup all-purpose flour 1 teaspoon garlic salt 1 egg 1 cup water 1 pound button mushrooms, quartered 2 cups oil for frying, or as neededInstructions Checklist
Step 1
In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
Step 2
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Step 3
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutritions:
127 calories; protein 4.2g; carbohydrates 13.9g; fat 6.5g; cholesterol 23.3mg; sodium 239.3mg.