Dhingri Dolma is a Awadhi dish, made from mushrooms and cheese. This is a great flavored dish of mild spices. You can make it on special occassions, so let's know how to make it
necessary ingredients :
Oil - 2 tsp Cumin seeds - 1/2 tsp Ginger-garlic paste - 1 tsp Onion - 85 grams Tomato - 90 grams Red chili - 1/4 tsp Black pepper - 1/2 tsp Mushroom - 200 grams Scrambled Cheese - 250 grams Garam Masala - 1/4 tsp Salt - 1 tsp Coriander - For Garnish Ginger - for garnishing
Method of preparation:
To make Dhingri Dolma, first heat two spoons of oil in a pan. Now add ½ teaspoon cumin, 1 teaspoon ginger garlic paste and fry for 2 to 3 minutes. Now add 50 grams of onion and fry it. Once the onion becomes soft, add 90 grams of tomatoes and cook it. After this add ½ teaspoon red chilli, ½ teaspoon pepper powder and mix. Now add 200 grams of mushrooms and cook for 10 minutes on low flame. Now add 250 grams of scrambled cheese and mix it well. Now add ½ teaspoon garam masala and one teaspoon salt and cook for 5 minutes. Dhingri dolma is ready, serve it by garnishing it with coriander and ginger.
Also Read:
Recipe: Know how to make Mustard Potato vegetable, eat it with rice
Know the recipe of spinach curry
Apart from the face, take care of other organs in this way
These two things will relieve the discomfort of constipation