Ingredients - 200 grams of Paneer 100 gms grated coconut 2 tablespoons walnuts 2 teaspoon pistachio pieces 2 teaspoons almonds 10 raisins 8 pcs Green Cardamom 100 ml milk 500 grams sugar Finely chop the dry fruits to garnish. Method - Grate the paneer. Pour paneer, coconut, sugar in milk in a pan, stir the mixture slowly with a large spoon. - When the mixture starts to thicken, add raisins, almonds, pistachios, walnuts to it. - Now mix green cardamom in the mixture and stir with a large spoon. - After this, turn off the gas and as soon as the mixture cools, make ladoo of it. - Garnish it with finely chopped dry fruits. Also Read- Add bread uttapam in your evening snacks, Know recipe Enjoy these delicious fish dish this winter Recipe: Try New Chocolate Coconut Laddu at home