Holi is coming and if you want to feed your loved ones on Holi by making something special, then you can make Doodhpak. It's very easy that you can easily make at home. Let's know how to make it.
Ingredients for making milk baking- 1 litre of milk Some of the saffron flakes 1 tbsp rice 1 tbsp ghee 1/2 cup sugar 1/2 tsp cardamom powder
Method of cooking milk- Dissolve the saffron in 1 tbsp of lukewarm milk and keep it aside. Now after this, wash the rice, filter it and add ghee and mix well. Put it aside. Now boil the remaining milk in a wide non-stick pan and boil on a low flame for about 14 minutes, stirring occasionally. After this, add the rice and mix well and cook on a low flame for about 24 minutes, stirring occasionally. After this, add a mixture of sugar, cardamom powder and saffron milk, mix well and cook on a medium flame for 14 minutes or until the sugar is completely dissolved. Now garnish with almonds and pistachios clippings and serve it lukewarm.
On the day of Holi, make this special palak paneer to feed guests