Ingredients
1 and 3/4 cups all purpose flour 1 tsp salt 3/4 cup cocoa powder 1 1/2 tsp baking soda 1 1/2 tsp baking powder 2 cups sugar 2 tsp vanilla essence 1/2 cup vegetable oil 2 eggs 1 cup milk 1 cup hot water 2 tbsp butterFor the Chocolate Ganache
200 ml fresh cream 200 gms plain chocolateMethod
Mix all the dry ingredients together (all purpose flour, cocoa powder, salt, baking soda and baking powder. Now, add the wet ingredients (vegetable oil, vanilla essence, eggs and milk). Blend all the ingredients together. Add 1 cup of hot water and blend again till smooth. Grease the cake tins and dust some flour Pour the cake mixture into the tins, do not fill it right to the top as the cake will rise. bake at 180 degrees for 40 minutes. Insert a toothpick or knife, if it comes out clean then the cake is done. For the Ganache, melt the chocolate in the fresh cream on low flame. Remove the cake from the tin, flip it over onto a plate. Slice the cake horizontally to half, and spread the icing on the bottom slice. Place the bottom of the other cake, and spread the icing. Now, layer the top portion of the cake and spread the icing once again on top of it. Slice and eat just like that or with your best ice-cream flavor.