For the gulab jamun
9 tbsp milk powder 3½ tbsp maida 1 tbsp rava / semolina pinch of baking soda 1 tsp lemon juice 1 tsp ghee / clarified butter 4-5 tbsp milk, warmMethod
gulab jamun recipe
In a large mixing bowl take milk powder. Add maida and rava Add a pinch of baking soda Add ghee and lemon juice Add milk little by little and knead well into a smooth dough Make small balls Make sure there are no cracks on balls because there are chances it may crack when frying heat the ghee on low flame and fry the jamuns fry the balls on low flame stirring in between. fry till the balls turns golden brown. Drop the hot jamuns into the hot sugar syrup (flame turned off) Let it rest for 2 hours The jamuns will double in size.