Ingredients:
50g - Powdered oats 5g - Sooji 1g - Chillies finely chopped 1g - Red chilli powder 1g - Cumin seeds 1g - Coriander powder 1g - Garam masala 1g - Turmeric powder 1g - Chopped green pepper 1 Medium finely chopped onion 25g - Chopped spinach 1g - Lemon juice 1g - Salt (to taste)
Method:
1. Mix all ingredients well in a bowl with appropriate cups of water to form a consistent batter.
2. When the bubbles form, mix gently to remove the bubbles.
3. Heat a non-stick pan, and add 1tsp of olive oil.
4. Pour the batter into the pan and form a round mix.
5. Cook, until the batter, turns brown. Then flip the pancake and cook till the colour consistency is even on both sides.
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