If you are thinking of making a cake without eggs at home then you can make semolina and coconut cakes at home. This cake will look great to eat and it is easy to make. Now let's know how you can make semolina and coconut cake.
Ingredients for making semolina and coconut cakes- 1 cup semolina 1 cup freshly grated coconut 1 cup crushed sugar 1/2 cup molten butter 1/2 cup yoghurt 2 tbsp milk 1 tsp cornflour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp vanilla A pinch of salt Molten butter, to crack Maida, to dust
Method of making semolina and coconut cakes - Grease a tin with melted butter and dust it with all-purpose flour. After that spread the dough well. Now take out the remaining dough by patting the tin. After this, take all the ingredients in a deep bowl and mix well using a flat spoon. After this, pour the cake mixture in a greased and dusted cake tin and spread it well. Now cover with aluminium foil and keep aside for 2 hours. After this, take out the aluminium foil and bake in a pre-heated oven at 180°c (360°f) for 40 minutes. Now let it cool for 15 minutes and take out the cake from the tin. Finally cut into square pieces and use as required.
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