There are many things to eat, which we store in the fridge or in the graver. However, after a few days, when the box is opened, it appears to have mildew in it. At the same time, when we see the mould, we throw it carefully so that it does not cause harm. This often happens with white bread. Especially in the heat or in the rain. At the same time, it also happens that many times we eat the food with mildew and then with the bitter taste, we realize what we have eaten. At the same time, when this happens, the first thing that arises is the fear in the heart that how can the mildew make you sick? So does it really prove dangerous to eat mould food? Let us tell you about it today?
Can eating mouldy food lead to death?- According to food experts, if you eat the mildew by mistake, then there is no need to be afraid. At the same time, you should know that it is a common thing to eat mould by mistake and many people make such a mistake. Let us also tell you that things like bread, fruits, vegetables which are soft and porous are easy to find mouldy in them. However, eating it doesn't do much harm, or you don't get seriously ill.
Some ways to protect food from the fungus:
1. When buying goods check, the date of the packet, how it looks, feels and smells.
2. Buy and stock the food wisely.
3. Cover the food with plastic wrap.
4. Keep things in a cool and dry place.
5. Finish the food that is leftover in 2 to 3 days.
6. Papad, ready-to-fry chips, dried products that are often stored for a long time, keep them in sunlight for a short day.
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