Today we are going to share with you garlic dry chutney recipe. Yes, if you get pickle, papad and chutney with food, then the fun of eating is doubled. This fun will increase even more if the chutney is made of garlic. Apart from eating, you can eat it with curd vada, vada pav. Let's know how to make garlic sauce:
necessary ingredients Garlic buds Peanuts - 3 tsp Dry coconut powder - 3 tablespoons Kashmiri red chilli powder - 3 tsp Salt - as per taste
Method of preparation
Firstly, cut garlic buds to make garlic chutney. After this, fry garlic buds on low flame on the gas. Fry them for two minutes while stirring continuously. Fry garlic till it turns light golden in color. After this, fry peanuts in it. After this, add coconut powder and fry it till it becomes a golden color. Once the roasted garlic, peanuts and coconut have cooled, put it in the mixer and add red chili powder and salt as per taste. If you like to eat more spicy chutney, you can also add regular red chilli instead of Kashmiri chilli. Now grind it coarsely and take it out in a bowl.
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