Today we are going to share with you the easy and tasty recipe of Veg Hakka Noodles, so let's know.

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necessary ingredients :

Fresh Noodles 300g
Oil 4 teaspoons
Onion 3 (finely chopped)
Carrot 2 (sliced)
Green capsicum 2 (sliced)
Cabbage 100 grams (sliced)
Green Onion 3 (finely chopped)
Ginger 1 inch (finely chopped)
Green Chilli 4 (finely chopped)
Soy sauce two and a half tablespoons
Half a teaspoon of white pepper powder
One and a half tablespoons of salt
Ajinomoto 1/8 teaspoon
Garlic 2 buds

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Preparation method: Place a pan on medium heat and heat oil by adding oil to it. Add onion, green chillies, ginger and garlic and fry it for a few minutes. Meanwhile, boil the noodles separately as per the guidelines given on the packet. Now add chopped vegetables, Ajinomoto, salt and white chili powder in the pan. At this time, turn the heat on high and cook all the vegetables for 3 to 4 minutes. Add boiled noodles to it and mix it lightly. Add soy sauce and cook for a minute. Hakka noodles is ready. Serve it garnished with green onions.

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