Ingredients
1 inch piece ginger
1 medium garlic bulb
4-5 black pepper corns
25 red kashmiri chillies
1/4 tsp turmeric powder
1/4 tsp jeera
tamarind pulp
Vinegar
1 tsp Sugar
Salt
Oil for frying
Method
Soak all the ingredients together - Kashmiri chillies, turmeric, black pepper corns, garlic, tamarind pulp, add sugar and salt and leave to soak for 35-40 minutes. Grind all the mixture until soft and smooth. Add more vinegar if required (ensure the paste is thick)It should look like this:
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