Ingredients:
30 ml blue curacao 60 ml white rum 75 ml Mosambi juice 15 ml grenadine syrup 1 cup ice 1 orange (sliced)
Preparation:
1. Pour the grenadine syrup into the bottom of the glass 2. Top it generously with ice and then carefully and slowly pour the orange juice into the glass 3. In a separate glass mix together the white rum and blue curacao 4. Then gently pour the mixture over the orange juice to create the final layer 5. Garnish with a slice of orange.
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