What to do in such a situation when the hunger is in full swing and you feel like eating something tasty? We have brought this recipe of green coriander fried rice.
Recipe: Make Rawa laddoos at home during festive season
Necessary ingredients
For the green coriander paste Coriander - 4 cup Ginger - ½ inch piece Garlic - 2 buds Green chili - 2 small Water - 2 tbsp
To cook rice for coriander leaves Basmati rice - 4 cups Clove - 2 Cardamom - 2 small Cinnamon - ½ inch piece Bay leaf - 1 Onion - 4 cups Potato - 1 Cauliflower - ½ cup Carrot - 4 cup Peas - 4 cup Salt - as per taste Water - 1 ¼ cup or according to style
This vanilla mini cake recipe is perfect for your kitty party
Method of preparation: To make green coriander fried rice, firstly cut the onion into pieces in long shape. Cut potatoes, carrots and cauliflower into small pieces. Now wash the rice with water two to three times and soak it in water for a minute. Sieve the water out of the soaked rice. To make the coriander paste, put all the ingredients in the mixer and add a little water and grind it and make a fine paste. To make rice for the coriander, first of all, put the gas on Offer a pressure cooker on medium flame and add oil to it and let it heat up.
When the oil is hot, add the whole spices and fry it till the spices smell. Now add chopped onion and fry it for five minutes. When the onion becomes light brown, add chopped vegetables in it and add salt and mix well. Then add coriander paste and mix well and fry for two to four minutes. Now add the soaked rice and mix well.
Now pour water in it. Turn off the gas cooker and turn the flame on high. Cook it on high flame for 2 whistles and turn off the gas. Open the lid after the pressure cooker runs out of air. Now mix the rice carefully so that the grains of rice do not break. Fried rice of green coriander is ready. You can serve it with curd or any raita or pickle. It is a mild taste fried rice, so serve it with spicy raita. It would be nice to eat roasted papad with it.
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