If you want to have a kitty party at home, today we have brought you the perfect snack which is a vanilla mini cake recipe, so let's know how to make it.
Recipe: Make Rawa laddoos at home during festive season
Necessary ingredients
Maida 2 cups
Cashew Handful
Vanilla extract 2 teaspoon
Baking soda 1 teaspoon
Virgin Olive Oil 150 Ml
Castor sugar 2 cups
Curd 2 tbsp
Baking Powder 2 tsp
Butter 1 teaspoon
This paneer stuffed samosa recipe is perfect for snack time
Preparation method: To make this recipe, preheat the oven at 200 ° C and then grease the baking dish of your choice with oil or butter and spread it well by adding maida on top. Now take a big bowl and add curd to it and mix it well so that there are no lumps. Now add baking powder and baking soda to the curd and mix it well.
If you wish, you can use a hand blender to mix it well. Now keep the bowl aside for 5-8 minutes until the bubbles rise in the mixture. When the curd mixture has bubbled then add olive oil, castor sugar and vanilla essence and mix all the ingredients well. Now add the flour in a little bit and mix it well. It is necessary to add the flour in a little bit or else there will be a possibility of lumps in the mixture.
When the cake batter is ready, put it in the preheated cake pan and spread it evenly with the help of a spoon. Add chopped cashews on top. You can also add other nuts of your choice or do not put them in the cake if you do not like them. Pre-heat the cake pan and bake for 12 minutes at 220 ° C in an oven.
After 12 minutes, reduce the oven temperature to 180 and bake the cake for 40 to 45 minutes. Then add a toothpick to it if it comes out clean meaning your cake is ready. Take out the cake pan and let it cool. When the cake comes to room temperature, take the cake out of the pan. Cut the cake into slices and serve hot or cold with tea as per your liking.
