If you have a fondness of Chinese dish for food, then make this white sauce pasta recipe which will be ready in instant minutes, then let us know its recipe
This tasty recipe of Malai Ghevar made during the times of happiness and festivals
Necessary ingredients :
This recipe of Cheese Corn Paratha is the best for kids' lunch box
400 grams of boiled penne pasta
1 medium-sized cheese cube (grated)
1 teaspoon parsley
1 cup boiled frozen sweet corn
1 tablespoon butter
2 black pepper powder
4 cups of water
2 tablespoons cornflour powder
1 teaspoon oregano
1 paprika powder (paprika)
200 grams of boiled broccoli
4 grated garlic
Salt to taste
Make these tasty dishes using Sonpapdi at home without any hassle!
For the main dish
1 large chopped capsicum
2 cups of milk
2 chopped capsicum
Preparation method: Put all the vegetables (sweet corn, capsicum, capsicum) in a pan on medium heat. Add water and salt and boil it. Take care not to boil the vegetables too much. When the vegetables are boiling, boil the pasta on a medium burner on another burner according to the recipe on the pack. Heat the butter on low heat to make a white sauce. When the butter starts to melt, add grated garlic to it and stir for a minute.
Now put the cornflour in the pan and stir till the garlic mixes well. Now add milk and keep stirring so that there are no lumps. When the mixture thickens, add all the spices - oregano, celery, paprika, black pepper powder and salt and mix well. Add grated cheese to the mixture and keep aside for some time. To serve the pasta, put the pan on white with white sauce and add boiled vegetables, boiled pasta. Mix all the ingredients well. While serving, add some cheese and grind.
