Diwali brings a variety of sweets to everyone's home. These sweets also have Sonpapdi. Sonpapdi is such a dry dessert that can be kept fresh for many days, but many people come home with more cans of Sonpapdi, so they wonder how to eliminate these Sonpapdi cartons, if If you are thinking the same way, then we are telling you to make many such dishes from Sonpapadi, by which you can increase the flavor of Sonpapadi-
This recipe of Cheese Corn Paratha is the best for kids' lunch box
Sweet Kachori: Though Kachori is spicy, sweet Kachori can also be made from the remaining Sonpapdi. For this, grind Sonpapdi, dry fruits, cardamom and sugar in a grinder jar and make powder. You can prepare kachoris by filling this powder in flour balls and frying in oil.
Sonpapdi powder: Grind Sonpapdi, cardamom and dry fruits in a grinder jar and make powder. Store this powder in a glass container. It can be used from time to time.
Sonpapdi kheer: Kheer can be made from the remaining Sonpapdi. Crush the Sonpapdi in milk and cook it by adding dry fruits. This will make excellent kheer.
This tasty recipe of Malai Ghevar made during the times of happiness and festivals
Custard of Sonpapdi: Custard can be made of the remaining Sonpapadi. You can make a pan by adding 1 liter of milk, 200 grams of sonpapadi, a little custard powder and some fruits (apples, grapes, bananas etc.). There is no need to add sugar to it as it is already sweet in Sonpapadi.
Sweet Parathas or Samosas: Parathas can be made with the filling of the remaining son papadis. Its sweet samosas can also be made.
Sonpapdi Barfi: Crush the Sonpapadi and make powder. Cook it until it thickens with milk. If you want, you can mix some mawa. Let it sit in the tray for a few hours and cut it into the desired piece after the scheduled time.
