If you are bored after eating the same type of raita, So, today we are going to tell you about the mixed veg raita recipe. This will not only increase the fun of your food but will also make your stomach tingle. At the same time, its use in summer can prove very beneficial for you. So let's know about the recipe for making mixed veg raita.
Make this delicious kulfi at home with these simple methods
Material- Yoghurt - 250 grams, cucumber sliced - one, green chilli - one, tomato chopped - one, French beans blanched and sliced - 50 grams, carrots chopped - one, potatoes boiled - one, salt - as per taste Black salt - 1/4 tsp, cumin powder - 1/2 tsp, black pepper powder - 1/4 tsp, cumin powder - 1/2 tsp, black salt - 1/4 tsp, mustard seeds - 1/2 tsp, Oil - 1 tsp, ground sugar - 1/2 tsp, chopped coriander - 1 tbsp
Make pizza from leftover chapatis, you'll love its taste!
Method- For this, first, whisk the curd well. After this, mix all the vegetables in it.
After this, add salt, black salt, sugar, cumin and black pepper to this yoghurt and mix it.
Heat oil in a pan, add mustard and chop it.
Now after removing it from the gas, pour the yoghurt solution after it cools slightly.
After this, add green chilli to this curd and stir it well. Your Raita is ready Garnish with coriander leaves.