Almost everyone likes the taste of Kulfi. If you also like Kulfi, then you can easily make Tasty Kulfi in 10 minutes at home. By the way, Kulfi has many flavors. So today we are going to tell you how to make "Banana Kulfi" at home. Along with the "Banana Kulfi" test, it is also very beneficial for health. Milk and banana are used to make "Banana Kulfi". Calcium is found in plenty in milk and potassium is found in bananas in plenty. Milk and banana are very beneficial for health. So let's know about the method of making Kulfi at home ...

necessary ingredients
Milk - 2 cups
Condensed milk - 1 cup
Banana - 2
Malai - 1/2 bowl
Cardamom - 1 small spoon
Saffron - 1 pinch
Sugar - As per taste
Cashew and Almonds

Step 1
First cut the banana into pieces and beat the cream well. With this, you also grind cardamom properly and soak saffron in water and keep it aside. After this boil the milk well. When the milk boils, mix the cream in it.

Step 2
Now you mix the chopped dry fruit, cardamom powder and saffron in the milk. Cook it for some time, after that turn off the gas and keep it aside to cool down.

step 3
After this, turn the milk and banana into a mixie. You have to stay pistol till it becomes thin. After that take out the solution in a bowl and mix the remaining milk and condensed milk in it and beat it well.

step 4
Now you have to put the solution in the mold of Kulfi or in small bowls and after covering it with aluminum foil, keep it in the freezer to set the Kulfi. After some time, take out the kulfi from the freezer and serve it in plates.

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