Stuffed brinjals are counted in a spicy and extremely delicious vegetable, which is always good for its special taste, small brinjals are good for stuffed brinjals and do not contain seeds. You can eat stuffed brinjal with chappati, paratha, rice, kulcha, naan, pan chapati, khichdi, biryani etc. With these dishes it tastes good, let's learn to make stuffed brinjal.
Material-
(for 4 people)
Brinjal 250-300 g Cumin seeds 1 tsp Fennel 1 tsp onion seed 1/4 tsp Fenugreek seeds 1/2 tsp Rye/Saina Mustard 1/4 tsp Turmeric powder 1/2 tsp Red chilli powder 1 tsp Coriander powder 11/2 tbsp Garam Masala 1/2 tsp Gooseberry powder 11/2 tsp Salt 11/4 tsp Oil 5 tbsp
Method - Wash the brinjal and wipe its water. Now hold the brinjal with a stalk and make two incisions of it as if it were cross marks. Make sure that the stalk does not break. Now heat a pan on a medium flame. It contains cumin seeds, fennel, onion seeds, rye/mustard seeds. Add mustard, and fenugreek and fry on a low flame until it smells good. Then turn off the heat and let the spices cool. Now grind these spices in a grinder. Take ground turmeric, coriander powder, ground red chillies, garam masala, gooseberry powder, and salt in a lot of spices. Add a teaspoon of oil or a little water to this ingredient and mix all the spices well.
Open the incision brinjal lightly and fill the brinjal with spices. Now heat 4 teaspoons of oil in a pan. Fry the seasoning brinjal in hot oil for one to two minutes, now cover and cook on medium to low flame till the brinjal melts. It takes about 15-20 minutes. Don't forget to run the brinjal lightly in between. Now remove the lid and fry the brinjal on medium heat with a light hand for a minute and then turn off the heat.
You can eat this sago dish not only in fasting but also on normal days.
Now you can also make pizza in desi style at home
If you want to keep children healthy, then make Snacks at home