Kalakhand, the Indian milk cake is a moist, sumptuous, and simple-to-make sweet that will make you crave for more. Such a delkicious sweet is made by reducing milk to a solid form and adding sugar. Easy to make with a few handy ingredients, a fantastic dish to offer to the God.
Sweet Pongal Recipe to offer Devi on this Navaratri
Ingredients:
full cream milk - 1.5 litres clarified butter - 1.5 tablespoon alum- crushed- 1/4 tablespoon pistachios sliced- 1 tablespoon sugar- 3 tablespoon
Recipe of Coconut Malai Peda to relish
Method of Preparation :
-In a thick bottomed pan boil the milk. Sim the flame and keep on boiling for about 15 minutes. Keep stirring the milk with a spatula in a periodic time so that it doesn’t stick to the pan. -Add crushed alum to the milk and mix. Keep stirring the milk till it turns grainy and cook milk till it turns into a solid mass. -Add sugar to the thickened milk and mix well. -Cook for another 5 minutes stirring continuously. -Grease a tray with clarified butter. -Pour the thickened milk mixture in the tray and smoothen the surface. Sprinkle the sliced pistachios on top. -Set the tray aside and cool the Kalakhand in a dry place for 2 hours and let it set properly. -Cut into 1-inch square pieces after it sets. Store in a airtight kitchen container.
The sweet is ready to offer and eat.