Today we are going to tell you about the method of making gulab jamun with bread.
Ingredients: Sugar- 200 gm, water- 350ml, cardamom powder- 1/4 tsp, bread, raisins, milk- 60 ml
Method:
1- To prepare it, first prepare its syrup, to make the syrup, first add a little water to a vessel when the water starts boiling, then add sugar to it, now add some cardamom in this water, Allow them to cook till they become thick.
2- Now cut off the brown parts of the braed and make small pieces of bread.
3- Now add milk in pieces of these bread and mix them well like kneaded dough.
4- Now make small rounded ball from this dough and add a raisin in between them and make a round.
5- Now add oil to fry in a pan and heat it well. When the oil gets hot, then fry it until the bread balls become brown.
6- When all the balls get done, then put them all in the prepared syrup for half an hour and leave, your gulab jamun are ready.
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