Ingredients:
400 grams of paneer long cut, green capsicum, 2 tomatoes.
For gravy:
2 teaspoons of oil, 1 teaspoon garlic paste, 1 teaspoon ginger paste, 2 spoons chilli paste, 2 teaspoons tomato puree, 1/4 teaspoon kasturi fenugreek, 1 teaspoon Garam Masala Powder, salt to taste, 1 teaspoon green coriander.
Method:
First, cut the paneer and capsicum and keep aside. Heat oil to make gravy and add Ginger, Garlic and Red Chilli Paste, sorted then add Tomato, Garam Masala, Salt, Kasturi Fenugreek and sorted for 8 to 10 minutes then add paneer and capsicum. When it is greased, add cottage cheese and chilli and serve it. Serve it with jeera rice.
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