Mangoes are eaten by everyone on summer days and everyone likes it too. In such a situation, if you also like to eat mango, then you can make mango candy at home. But how will we tell you.
Ingredients for making mango candy- Cooked Mango-3 Baking soda- 1/2 tsp Salt-1 tsp Food Color- A Pinch Cardamom powder- 1/2 tsp black pepper Chinese-1/2 Chaat Masala - A pinch Candy Stick- 10-12 Optional
Method of making mango candy- First of all heat a pan to make mango candy. After the pan is hot, you add mango pulp, black pepper, salt and cardamom powder and cook for about 5-7 minutes. Now after 7 minutes, you can also add chaat masala, cardamom powder and baking soda and cook for some time. However, while cooking, you kept running this mixture one to two times in between so that all the ingredients mix well. After about 5 minutes of cooking, put it in a plate and keep it to cool.
After cooling down for a while, put it in the fridge. If you want, you can cut into the shape of candy before keeping it in the fridge and apply the candy stick. Now on the other hand, heat an embroidery and add sugar and water and prepare a thick solution. Now dip the chopped candy in this solution and remove it. Add the other candy like this and take it out. Then put it in a plate.
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