Today, people are fond of pakoras. Most people prefer to eat vegetable pakoras like potatoes, onions, spinach and cabbage, but did you know that tasty pakora bigger than mushrooms can be made? Yes, and they taste great. However, there are many health benefits (Health benefits) associated with mushrooms. If you make pakoras and eat them, you can have many benefits. So let us tell you how to make mushroom tasty pakoras.
Ingredients for making tasty mushroom pakoras-
400 g mushrooms chopped
cornflour
4 tbsp besan
salt by taste
Chile Flex, Origano Seasoning
Chaat Masala, Pepper Powder
refined flour
oil
coriander leaves chopped
Method of making tasty mushroom pakoras - First take water in a cooker add chopped mushrooms and boil. Now turn off the cooker gas after 7 to 8 whistles. Then remove it from the water and place it on a plate. Now take a pot and add boiled mushrooms to it. Then add salt to it as per taste. Also add cornflour, spices and oregano seasoning. Now heat oil in a pan and fry the mushrooms in it. So take your mushroom pakoras ready in a few minutes.
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