If you want a new taste in nonveg, then what is the recipe of mutton rogan josh, let's know how to make it.
Necessary ingredients:
Mutton - 1/2 kg Cumin seeds - 1/2 tablespoon Khoya - quarter cup Almonds - 15 Large cardamom - 2 Cinnamon - 2 Cloves - 4-5 Black pepper - 1/2 tablespoon Dry red chili - 2 Red chili powder - 1 tablespoon Fennel powder - 2 tablespoons Ginger - 1 small piece Coriander Powder - 1/2 Table Spoon Curd - 1 cup Saffron - 2 tablespoons Garam Masala Powder - 1/2 tablespoon Asafoetida - a pinch Mustard Oil - As Per Style Salt - as per taste
Method of preparation: First of all put the mutton in a big bowl and wash it thoroughly with water at least two to three times. Now keep the pan on high flame and add oil to it and let the oil heat up. When the oil is hot, reduce the flame of the gas completely. When the oil is hot, add cumin, cardamom, dry red chili, cinnamon, cloves, asafoetida, and black pepper. Fry them a little. Now put the mutton with these spices in the pan and reduce the flame and let it fry for a while. After 15 minutes, add some water and cover it. When the mutton melts slightly add coriander powder, fennel powder, red chili powder, and saffron and mix well.
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After adding the spices, let the mutton fry for a while. Make an almond paste, for this first boil the almonds and then peel it and mix it into a paste. Also, grate the khoya. Add salt and curd to the mutton and cook. Now add khoya, garam masala powder, almond paste. Cook the mutton on a low flame of gas until the mutton melts nicely. And your tasty mutton rogan josh is ready. You can serve it with rice, kulcha, roti or naan. Sheermaal or Tandoori can also be served with roti. People like to eat it more in lunch because it is heavy, but you can also make it for dinner if you want. So what is the wait, try this simple recipe quickly.