The festival season is going on, in such a way, today we are going to share with you the recipe of Parwal.
Necessary ingredients:
Parwal - 2 cups Mawa - 2 cups Sugar - 1 cup Milk Powder - 4 cups Green Pistachio - Cup Almond - 4 cups Cardamom Powder - 1 teaspoon Saffron 4-5
Method of preparation: To make Parwal dessert, first take the mixer and add almonds and pistachios in it and grind it like a thick powder. Now peel off the gourds and wash them well and cut them with a cut on one side. Then put a pan on medium flame in the gas and add water to it and let it boil. Also, add chopped parwal in it and boil for five minutes. When the parwal boils, turn off the gas and drain it from the water and soak the water properly. Keep in mind that there should be no water in it, it should be dry at all. Put a pan on medium flame on the gas and let it get hot, when the pan is hot, add mawa and fry it. Keep frying the mawa until it turns light pink.
When the mawa is fried, turn off the gas and let the mava cool. Add the almonds and pistachio powder, cardamom powder and saffron and mix well. Now make this mixture stuffed with parwal ki monkey. Now the sugar syrup has to be made and for this mix the right amount of sugar and water and keep it to boil. Make the syrup thin. Now dip the parwal in this sugar syrup and let it sit for five minutes. Then take them out and place them in a vegetable vessel to remove excess sugar syrup. Now cover it with silver foil. Your Parwal's dessert is ready.
This vanilla mini cake recipe is perfect for your kitty party