With the cold weather, the taste of mustard greens is remembered and the taste of hot greens is different, so today we are going to share with you a recipe of Punjabi style made mustard greens. So what is the delay, let's know the recipe for making it.
Material required
- 1/2 kg mustard greens
- 125 grams of Spinach
- 100 grams Bathua
- 1/4 cup radish grated
- 1 tbsp ginger finely chopped
- 4 garlic buds
- 4 green chilies cut
- 2 tablespoons maize flour
- 2 tsp ginger paste 3 tbsp desi ghee
- 50 grams of butter
- Salt (as per taste)
Method of preparation: Wash all the vegetables, cut them and boil them in a pressure cooker with grated radish, finely chopped ginger, garlic and salt. After the whistle, keep it on low flame for about 20 minutes. Chill with a hand mixer. Heat desi ghee in a pan and fry ginger-garlic paste and green chilies. Then put greens in the pan. Mix the corn flour with some water and mix it gently in the boiling greens so that there are no lumps. Cook on low heat for 10 minutes. Flip in a serving dish after cooking. Put butter on top and serve it with maize bread, jaggery, and pickle.
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