Mutton is ready to be eaten and has been made in the old way, so try something new today because we have brought you a completely new recipe for making mutton kebabs, so what is the time, let us know about this recipe.
Recipe: Know how to make chocolate Gulab Jamun at home
Necessary Ingredients
Mutton Mince - 700 grams
Green chili - 3
Onion - 3
Ginger paste - 2 tsp
Garlic paste - 2 teaspoon
Mint leaves - 1.5 spoon
Chili Powder - 1 teaspoon
Garam Masala - 1/2 teaspoon
Coriander leaves - as required
Cumin seeds - 1 teaspoon
salt as per taste
Bread Slices - 2
Turmeric - 1/2 teaspoon
Kabuli chana flour - 1/2 teaspoon
Coconut Powder - 1/2 teaspoon
Butter - 2 teaspoons
Oil - As needed
Water-required
Raw papaya - 2 teaspoons
Recipe: During winter make this tasty laddoo to stay health
Recipe :
First of all, mix salt, raw papaya paste, ginger, and garlic paste in a bowl of mutton. Keep it covered for a while. Now after this, mix mashed green chilies, onion, coriander leaves and mint leaves in a separate vessel and mix well. Now put all the spices and coconut powder, cream, and butter in the mutton that you have covered and with the help of a big spoon mix all the things well. Make small balls from the prepared mutton and press it with your hands to make a round shape. Now heat the oil with a pan and let the kebabs slowly fry in it. When both the sides are of golden brown color, remove it. Your mutton kebab is now ready.
