The traditional Japanese meal known as Sushi has gained a lot of popularity over the last few decades. On this day, we have curated of delicious Sushi recipe. For the sushi rice: Japanese Sticky Rice - ½ Cup Vinegar - 1/5 Cup Sugar - 1/5 Cup Salt - 1 Tsp For the sushi rolling: Avocado - Bowl Cut Length Wise Alphonso Mango - 1 Bowl Cut Length Wise Wasabi Paste - 1 Tsp Sushi Nori - 1 No Gari - 1 Tsp Soy - 2 Tsp Black Sesame Seed - ½ Tsp White Sesame Seed - ½ Tsp Procedure: 1. Wash and rinse the sushi rice in running water to extract the excess starch from the rice grains. (process to be repeated 5 times) 2. Boil the sushi rice with water with the ratio of 1:1 ¼ 3. Make the sushi vinegar by mixing vinegar, sugar and salt. 4. Once the rice is cooked, mix the rice and the sushi vinegar together and keep it covered with a moist cloth until used further. For rolling the sushi: 1. Place the nori sheet on the sushi mat and uniformly spread a handful of sushi rice on the sheet. 2. Sprinkle a mix of white and black sesame seeds on the sushi rice. 3. Flip the nori sheet in such a manner that the sushi rice is facing the sushi mat. 4. Place the cut alphonso mango and avocado on the nori sheet. 5. Gently roll the sushi into a square shape applying even pressure throughout the roll and cut into 8 equal pieces with a sharp knife. 6. Serve it with gari, wasabi and soy. Love instant noodles? Here’s how you can make them healthy Is Plasma Therapy Effective for Cancer Patients with COVID-19?: See Study Report Smoked Salmon with Scrambled Eggs Recipe