The fashion for eating crispy French fries the rainy season is an amazing thought. In such a situation, today we are going to tell you such a trick of making fries, by which your potatoes will not be soft but crispy. You just have to follow this simple recipe. So let's know about the recipe-
Try this Bharwa Paneer Mirchi recipe during rainy season
Material : 250 g potato (peeled and cut into thin length)
One tablespoon salt
Oil (to deep fry)
Rice flour - 3 tsp
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Method : - Take four cups of water, sprinkle salt to it and put it to boil.
- To add, you can cut the potato according to your taste. If you want, you can keep the potatoes thick or thin.
- When the water starts boiling, add four to five potatoes add 1 tsp salt potatoes and leave it undisturbed for six minutes. In this way, the potato starch will come out.
Make this delicious kulfi at home with these simple methods
- Remove potatoes from water and then place them on tissue paper or dry cloth. Now allow the potatoes to dry and if you are in a hurry, you can dry the water by pressing the potatoes with a tissue.
- After that, mix the potatoes with the rice flour. If rice flour is not available, you can also grind rice in a grinder.
- Take hot oil and put potato slices. Take care that there must be equal space in the pan so that the potatoes do not stick to each other.
- Turn the gas to medium flame and allow the potatoes to cook until they turn brown.
- Take the potatoes out of the oil and keep them aside on the tissue paper so that the extra oil comes out.
If you are bored with plain raita, then definitely try this mixed veg raita!
- Before serving, fry them on high heat till they turn golden brown.
- Your crispy french fries are ready.