Well, you must have tasted curd at times, but have you ever tasted a vada made of paneer, some people will speak or not? Yes, once you just taste this dish, you will become obsessed with it, the paneer test in the vada doubles the taste of the curd vada. So let's know how to make it like this.
To make ingredients vadas - 200 g paneer, 2 boiled potatoes, 2 tbsp arrowroot, oil to fry, 1 green chilli (chopped), 1/2 inch piece, ginger (grated), salt to taste
To make ingredients chaat - 3 cups yogurt, 1 cup green chutney, 1 cup sweet chutney, 1 tsp red chilli powder, 2 teaspoons roasted cumin seeds, 2 tbsp black salt
providence
1- Grate the cheese in a bowl and mash the boiled potatoes as well.
2- Then add arrowroot, salt, ginger and green chillies and mash well and knead.
3- Place the oil in a pan to heat.
4- Then take a little from the dough mixture and place it on your hand and fry in hot oil in the shape of a vada.
5- Make a whey of curd on one side and keep it in the refrigerator to cool.
6- Take a serving plate, place fried cold vadas in it.
7- Add cold curd over it and sprinkle black salt, roasted cumin seeds and red chilli powder on top of it.
8- Then add green chutney and sweet chutney. Add a little curd and black salt from the top and serve.
Make this way you also have delicious rubbing kofta
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