Winter is here and with this season comes a lot of hunger pangs. We crave warm and spicy dishes to keep us energetic. Many feel hunger constantly during winters which aren't panic about as it is normal during this time of the year. The colder weather leads to a temperature drop in our body and eating helps to generate internal heat.

This season brings in plentiful fresh fruits and veggies, and during the holiday season, we all crave yummy dishes. So, here are the lip-smacking yet healthy dishes. 

1. Herb Pasta

Ingredients for pasta 

3 cups cooked pasta

1 cup sliced mushrooms

1 cup parsley

1/2 cup milk

1/2 cup basil leaves

2 cloves of garlic 

2 green chilies

2 tbsp low-fat milk

1 tsp olive oil 

salt to taste

Procedure 

Heat some olive oil in the pan and add garlic and green chilies to it. Sauté it well but not till brown. Add mushrooms and saute them too. Mix in all the remaining ingredients. Cook till the pasta is warm and serve immediately.

2. Pasta in microgreens 

Ingredients for pasta 

Green Peas: 120 grams

Green Peas Shoot: 300 grams

Extra Virgin Olive Oil: 120 ml

Garlic: 5 grams

Lemon Juice: 5 ml

Salt and Pepper to taste

Penne Pasta blanched: 100 to150 grams

Method

Blend the small sweet peas, pea’s shoots, and garlic and lemon juice into a semi coarse paste. Steadily add the olive oil and ensure it’s a semi-smooth paste. Add the salt and pepper as per taste. Toss the blanched pasta into the pesto and garnish it with Parmesan cheese and bread.

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