Here we are bringing to you some delicious food receipt by the chef Huda Shaikh and definitely it is going to a mouth-watering recipe for you. Must try it. It is called sweet potato which is not less than a superfood as it contains the important and esstiantal fibres like Vitamin A and Vitamin C along with some minerals in it such as magnesium and calcium. So, with having a tasty food it also keeps you healthy. The milk which is added in this recipe gives it a protein touch and saffron is a natural food colourant which is loaded with umpteen benefits.
-ingredients Of Sweet Potato Rabdi
150ml milk
2 Tbsp sweet potato, boiled and mashed
1/2 tsp sugar
1/2 cup warm water
1/2 tsp elaichi powder
Few saffron strands
1 tsp mixed nuts
-How to Make Sweet Potato Rabdi
Boil the milk well and then add the mashed sweet potato into it. Cook well till the milk thickens.Now add the saffron strands to a cup of warm water and wait till they dissolve completely.Add this to the milk mixture and stir well. Stir in elachi powder and cook for 3-4 minutes.In the end, add nuts on top and empty the entire radio in a bowl and let it cool. Refrigerate for 1 hour. Serve chilled.
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