Ajwain or carom seeds is a common spice found in Indian cooks, which has many benefits. They are very beneficial for health. Some people like the taste of it and some do not. Let me tell you, this is a great recipe for stomach problems, which has been used in our homes. It is due to these qualities that parsley is also fed to breast-feeding mothers after childbirth. In fact, parsley is a natural and safe way to get relief from many problems faced by women after pregnancy.
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Let me tell you, mothers have been fed breastfeed in many homes. This is a delicious way to eat parsley. The name of this recipe is parsley pudding. Let us know its recipe.
Half a teaspoon of oregano
A pinch of dry ginger powder
A pinch of cardamom powder
3 tablespoons Cashew-Almonds
200 grams of wheat flour
100 ml Ghee
3-4 tablespoons of jaggery powder (or sugar)
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How to make parsley pudding-
Heat ghee in a pan. Add wheat flour to it. Cook this dough on medium flame until it turns golden brown or golden in color.
Now mix parsley powder and dry ginger powder in it. Mix everything with a spoon and cook the flour for 2 minutes. Then add jaggery powder or sugar for sweetness.
To cook the halwa, add a glass (about 200 ml) of water to it. While cooking the halwa, keep checking it with a spoon in between. Do this for 4-5 minutes. When the pudding is cooked and thickened, turn off the gas.
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Now mix cardamom powder and pieces of dry fruits of your choice in this halwa.
Drinking this halwa with a glass of milk makes it a healthy breakfast in the morning. These home remedies can provide relief to children in case of stomach ache.
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