The festival of Navaratri is going on and during this festival, it is often the mind to eat some spciy, but due to the fasting, we are not able to do this. But if you are fasting and you are thinking of eating something crispy then you can make aloo peanut chaat in Navratri. This chaat is very crispy and you will be happy to eat it in the fast.
Ingredients for making potato peanut chaat-
4-5 boiled potatoes
1 bowl of peanut roasted
1 bowl of makhana roasted
1 lemon juice
2 green chilli chopped
Green coriander finely chopped
1 tbsp green chutney
1 tbsp tamarind sweet chutney
1 tbsp curd
1 tbsp pomegranate seeds
1 tsp roasted crushed cumin seeds
1 tomato chopped
Sendha salt to taste
Method of making potato peanut chaat - To make it, first of all, take boiled potatoes and roasted peanuts in a bowl. After that, add salt, green chutney, sweet tamarind chutney, lemon juice, cumin powder and tomatoes and mix. Now take it out in a plate. Add curd, makhana and pomegranate seeds from the top. Take the choppy potato peanut chaat is ready. Now serve it immediately.
Fruit cream is a cool and tasty dish in summer, prepare like this
Make market-like Litti Chokha at home, here's the easiest method
