In the summer, if you are thinking of making something special in the house, then you can make raita. This raita you can make from veg corn and enjoy it a lot during the summer days. So let's know how to make veg corn raita.
Ingredients for making wedge corn raita-
All kinds of vegetables such as cabbage, green peas, potatoes, French bins, carrots
1 cup all vegetables chopped into small pieces
Corn cut into small pieces in small quantities
Onions 1
Curd 500 kg
Curry leaves 4 to 5 leaves
Sugar 1 tsp
Green Chili 1
Mustard oil 1 tsp
Salt according to taste
Method of making veg corn raita- First of all, boil all the chopped ingredients i.e. chopped vegetable, corn and onion. After that, put a little oil in a pan and heat it. Add mustard, curry leaves, green chillies to this hot oil and make it light red. Now filter the boiled vegetables in it. After that, according to the taste, add salt and sugar to it and mix the mashed curd along with it and run everyone well for a while. Now that you get all the ingredients, you can decorate it with green coriander leaves and serve it.
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