So, what are you waiting for this Dhanteras? Might be for delicious ‘Boppai halwa’? your wait is over now as we are here with recipe of Boppai Halwa-the specialty of Andhra Pradesh.

Ingredients:

• 2 cups - ripe boppai gratings
• 2 cups - ghee
• 1 cup - sugar
• 50 g - kishmis
• 50 g - kaju
• 2 tsp - elachi powder
• a pinch - saffron colour

Method:

1. Take sugar and some water, cook boppai in it.
2. Add saffron and ghee while cooking
3. Cook till the mixtures leaves the sides of the pan
4. Add raisins and cardamom powder
5. Pour the mixture on greased pan
6. Let it cool
7. Cut into small pieces and garnish with cashew nuts

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