Festivals are the great memories of our life, celebrations are not only the unification of human to human but also of human to animals. Animals are the part of our earth family and god has given us the opportunity to take care of them. 

Festivals like 'Gauvardhan Pujan', 'Bhairo Pujan' are the some of the animal worship days. Our Indian tradition always followed the sayings of their ancestors, 'first two chapatis' for a cow and dog, rest of the cooked food is eaten by the family.

Nowadays, nobody follows these things, if people think that 'modernization' is all about 'selfishness' then they are wrong. Cultures and tradition which is good for our society are never considered as 'old age myths', neither by our elders nor by our coming youth.

There are many places where, animals are even not poached, but eaten raw. Here are some images of regular meals of Chinese people, who eat raw meat of animals.

They serve alive oysters:

Oysters are the one of the favourite dishes in China and they are served alive in the plates. It is because, dead oysters smells very bad soon after the death.

Drunken Shrimp:

Drunken Shrimp is famous in China as well as America. Drunken Shrimp is called 'jui shia' in Chinese, these shrimps are kept dipped into the alcohol that makes it easy to eat and these shrimps die at the time they are chewed.

Ying Yong Yu (alive fish):

It is the heart throbbing moment, when Chinese chefs deep fry the living fish and protect their head from the burning oil, thus they will stay alive, even after the deep fry. 

Raw meat of living snake:

It is the special dish in China, firstly the whole snake is deeply fried in some seconds, that it stays alive and then they serve its meat on the table.

Foodies in China love Donkey meat:

Chinese people serve raw meat of donkey to their customers. As the customer arrives, they keep donkey alive and serve its fleshy part to them.

The most expensive dish- Monkey's brain:

This dish is very expensive and rarely eaten by the middle and lower class family. People here, serve fresh brain of the monkey. However,now  this dish is banned in China but still, it can be found in many village areas.

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