People eat a variety of dishes in cold weather. So today we are going to tell you how to make brinjal chutney. This chutney is usually served at home with bread, rice, dosa or other things. You can also make it easily and have fun.

Brinjal chutney making ingredients-
-4 cups (chopped in rectangular pieces) eggplant
-3 tbsp canola oil
-2 tsp onion seed
-2 tsp cumin seeds
-1/4 cup curry leaves
-1 1/2 cup tomatoes
-2 tsp red chilli powder
-2 tsp turmeric
-Salt to taste
-3/4 cup sugar
-1 cup vinegar

How to make brinjal chutney - To make brinjal chutney, first heat the canola oil and add onion seed and cumin seeds. Then, when it starts crackling, add tomatoes with curry leaves and fry for a minute. Now add red chillies, turmeric, salt and sugar and add brinjal and cook for 3 to 4 minutes. Now add vinegar and slow down the heat and cook for 2-3 minutes. Then run the chutney once and check the spices added to it and remove it from the heat and serve when it cools down.

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