The festival of Holi is about to come. In such a situation, if you are thinking of making something special, then you can make Besan Barfi. It is very easy to make and the one who eats it will keep licking their fingers. Let's know how to make besan barfi.
Ingredients for making besan barfi-
1 cup besan
3/4 cup melted ghee
5 tbsp semolina (Rava)
3/4 cups powdered sugar
1/2 tsp cardamom powder
2 tbsp almond clippings
Method of making besan barfi- First of all, to make besan barfi, heat ghee in a deep non-stick pan, add besan and semolina in it, mix well and cook on a medium flame for 1 to 2 minutes while stirring continuously. Now add sugar and cardamom powder, mix well and cook for 5 to 6 minutes, stirring continuously on a medium flame. After this, put the mixture in a rectangular tin with ghee and spread it evenly. Then sprinkle the almond clipping evenly on it and press lightly. Then cut into 10 equal pieces using a sharp knife. Set aside for about 2 hours. The besan barfi is ready.
Everyone should be fed Doodhpak on Holi, it's very easy to make and delicious to eat
On the day of Holi, make this special palak paneer to feed guests
